Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Instant Pot Duo60 - take me to the land of the un-posted
This chili knocks my sock off: https://www.pressurecookrecipes.com/instant-pot-chili. @vb4677 posted this website and it is terrific! LOVED the Mississippi Pot Roast (made with peperoncini). How-to p…3 · -
Re: Quality cooking pans
Ditto @Eggcelsior. I use the old All-Clad LTD, which has anodized (dark) exteriors that never look stained. Clean-up on the SS inside is a snap. As for sticking...my young adult grandson lives with m…1 · -
Re: Instant Pot: Anyone have/use/want one of these?
I use mine mostly for pot roast, chili type recipes. For the most amazing flavor results, look at Amy+Jacky recipes: http://www.pressurecookrecipes.com2 · -
Re: OT: Instant Pot
I love the IP because you can brown food on Sauté, then add the rest for the pressure cooking. It makes fabulous chili and pot-roast-type recipes. Take a look at Amy+Jacky website, pressurecookrecipe…0 · -
I have to say...the SMOBOT is incredible!
Of all the different temp controllers I have used in the past 15 years, the SMOBOT is the first 100% "set it and forget it" one I've ever used. I put St. Louis ribs on my Large Egg 4 h…2 ·
Friends
Followed by 1 person